Yum Yum Sauce
Classic Japanese Steakhouse condiment perfect for veggies, fried rice, appetizers, and more. Comes together in 5 minutes. Vegetarian but can be made vegan (with vegan mayo). Recipe makes 1 cup of sauce. Serving size: 2 tbsp. Chill at least 6 hours (better after 24 hours).
- ⅔ cup mayonnaise
- 2 tbsp ketchup
- 4 tsp cane sugar
- ½ tsp garlic powder
- ½ tsp Paprika
- ¼ tsp onion powder
- ¼ tsp salt
- 2 tbsp water
In a medium bowl, stir together sugar and spices.
Add in mayo, ketchup, and water to combine. Mix thoroughly until smooth.
Pour sauce into a lidded jar or container and refrigerate for at least 6 hours before serving.
Prepared sauce will keep, refrigerated, for up to 1 week.
Calories measured using full fat mayo. Save some calories by using light or reduced fat options.
- Use your favorite brand of mayo--We use Hellmann's Vegan mayo in all of our dishes.
- For extra kick, add 1/8 tsp cayenne or 1/4 tsp hot sauce. We do not usually add these because we like our sauce sweeter, but they do lend a good flavor.
- Increase water to 3 tbsp if you prefer a thinner consistency.