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Pico de Gallo (Salsa Fresca)

Healthy and fresh salsa perfect for dipping or topping. Use for tacos, nachos, rice bowls, and more. Vegan. Yields ~ 2.5 cups.
Course Appetizer, Snack
Cuisine Californian, Mexican
Keyword Pico de Gallo, Salsa Fresca, Tomato Salsa
Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 19kcal

Ingredients

  • 2 cups Roma tomatoes, chopped 4-5 tomatoes
  • ¾ cup white or yellow onion, diced ~1/2 of a large onion
  • 1 or 2 cloves garlic, minced
  • ½ cup fresh cilantro, chopped
  • 1 lime, juiced
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a large bowl and stir to combine. Let stand 5-10 minutes before serving.
  • Best enjoyed fresh, the day it is made, but can be refrigerated covered for 2-3 days.

Nutrition

Calories: 19kcal