Homemade Fresh Fig Jam

Delicious small batch jam made from fresh green figs with lemon and mild spice. Fig Jam pairs well with cheeses, toast, biscuits, sandwiches, and as a dessert filling. Vegan. Recipe makes about 16 ounces.

Course Breakfast, Jams/Spreads, Preserving

Cuisine American

Keyword Fig Jam, Green Figs, Jam, Preserves

Prep Time 20

Cook Time 20

Cooling Time 30

Total Time 1 10

Servings

Calories 31kcal

Author Emma J. Watling

Equipment

heavy saucepan

Ingredients

1 pound fresh green figs, stems removed and chopped small = about 3 cups chopped
1/2 cup granulated sugar
1 Tablespoon lemon zest
1/4 cup lemon juice
1/3 cup water
1/8 teaspoon ground cinnamon
1/16 teaspoon ground cloves optional

Instructions

In a medium saucepan, stir together chopped figs with sugar and lemon zest. Let stand for 20 minutes, to allow figs to begin releasing their juices.
Set saucepan on the stovetop and stir in remaining ingredients (lemon juice, water, and spices).
Turn heat to medium and bring to a boil (about 5 minutes). Stir occasionally to avoid scorching.
Once boiling, reduce heat to low and let simmer, stirring often, for 15 to 20 minutes. Figs should break down and mixture will thicken enough to coat the back of a spoon.

Storage:

Let jam cool before adding to an airtight jar. Store in the fridge for up to 3 months.

Notes

For a thinner (more syrupy) jam, increase water to 1/2 cup.
Jam will be textured with bits of fig. For a smoother jam, use a masher while cooking or gently puree mixture after cooking until desired consistency is reached.
The smell of the spices is stronger than the actual flavor: the spices add depth but the sweetness of the figs, along with the tartness of the lemon zest keep the spice profile in check.

Nutrition