Fresh Peach Salsa
Fresh, summery salsa made with tomatoes and peaches. Lightly sweetened, naturally flavored with a little heat, this salsa is perfect for any occasion. Recipe is vegan + gluten-free. Makes 3 cups (24 oz).
Servings 24
Calories 16kcal
Ingredients
- 1½ c fresh peaches, chopped ~3 large peaches
- 2 tbsp jalapeno, diced
- 1 tbsp brown sugar, packed
- 1 tbsp vinegar
- 2 tsp lime juice
- 3 c Roma tomatoes, chopped ~4-5 Romas
- 1/2 c bell pepper, chopped
- 1/4 c white onion, chopped
- 2 tbsp fresh cilantro, or to taste
- 1/4 tsp garlic powder
- 1/2 tsp salt, or to taste
- pepper, to taste
Instructions
- Combine peaches, brown sugar, jalapeno, vinegar, and lime juice into a small saucepan.
- Cook over medium heat, stirring occasionally, until mixture is bubbling and peaches are breaking down, 3-5 minutes. Remove from heat and let cool 5 minutes.
- Add cooled peach mixture to a food processor along with remaining ingredients (tomatoes, bell pepper, onion, cilantro, garlic powder and salt/pepper).
- Pulse 2-3x to combine, scrape down sides, then process on low for 10-15 seconds, or until desired consistency.
- Pour salsa into a jar or container and refrigerate, covered, for 8-24 hours to chill. Salsa texture and flavor improve with chilling. Enjoy salsa within 7 days.
Notes
This salsa is to be enjoyed fresh, within a week. This recipe is not for canning.
Nutrition
Calories: 16kcal