Favorite Veggie Club
Coach's Favorite Veggie Club served on a ciabatta roll. Plant based proteins with California touches like avocado and ranch. Perfect grab and go meal for game day, quick lunches and more.
Servings 1 sandwich
Ingredients
- 1 Ciabatta roll, sliced in half horizontally
- 3 to 4 slices vegetarian or vegan deli ham sub bacon or honey ham
- 3 to 4 slices vegetarian or vegan peppered turkey sub hickory smoked turkey
- 2 slices tomato
- 2 to 3 slices romaine or red leaf lettuce
- 1/2 avocado, cut into small chunks
- 1 Tablespoon ranch (or vegan option)
Instructions
- Heat "ham" and "turkey" according to package directions (typically heat in a lightly oiled skillet for 30 seconds per side and then drain over paper towels).
- Warm ciabatta roll (cut halves down) in the skillet used for the "meats".
- Spread ranch on each half of the ciabatta roll.
- Assemble the sandwich:Starting from the bottom up, place avocado chunks on bottom half of ciabatta roll. Top avocado chunks with turkey and ham followed by tomato and finished with lettuce. Slice in half and enjoy!
Notes
This sandwich is amazing without cheese but feel free to add your favorite sliced cheese on top of the "meat".
This sandwich is not meant to be a 'light meal'---You can save half for later or share it with someone. Round out the half sandwich with salad or fruit.
I have found that using small chunks of avocado instead of slices keeps the avocado pieces on the sandwich instead of them sliding off easily.