Apple Crisp
Delicious and easy apple crisp made with seasoned fresh apples and topped off with an oatmeal crumb. Vegetarian.
Servings 4
Calories 358kcal
Equipment
- 1.5 Qt casserole
Ingredients
Apple Filling
- 4 c diced apples = 3 lg or 4 med. apples
- 4 tsp sugar
- 2 tsp lemon juice
- ½ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground allspice
Crumb Topping
- ¾ c rolled oats
- ½ c AP flour
- 3 tbsp brown sugar
- ¼ tsp salt
- 6 tbsp cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F.
- In a small casserole dish (1.5-2 qt), stir together apple filling ingredients (apples, lemon juice, sugar, cinnamon, nutmeg, and allspice). Break up any pockets of dry ingredients and toss all apples to coat evenly.
- In a separate medium bowl, stir together oats, flour, brown sugar, and salt.
- Rub in cubed cold butter: working with your hands, combine butter into dry ingredients to form large clumps. Continue until all butter is incorporated and a crumbly pastry is formed.
- Break off pieces of pastry and scatter to top apple filling completely. Some loose clumps are okay.
- Bake crisp on middle rack of oven on 375°F for 30-35 minutes, until topping is golden brown.
- Let cool 5 minutes before serving. Enjoy as is or with ice cream or yogurt. Cover and refrigerate leftovers up to 5 days.
Notes
We make this with butter but plant-based butter sticks work great, too!
Try this oat crumb topping on a variety of fruits: peaches, pears, cherries, etc.
Nutrition
Calories: 358kcal