Summer Watermelon Salad
Healthy, refreshing and flavorful salad featuring watermelon, cucumber, tomato, and onion. Slightly sweet and savory. Perfect side dish, appetizer, or healthy lunch. Vegan and refined sugar free.
Servings 4
Calories 72kcal
Ingredients
- 3 cups seedless watermelon, cubed
- 1 cup cucumber, sliced
- 1 cup tomato, chopped
- ¼ cup white onion, chopped
- 1/4 cup fresh basil, loosely packed, torn
- 1 Tbsp white wine vinegar
- 2 tsp olive oil
- 1 tsp lime juice
- salt and pepper, to taste
Instructions
- Cube watermelon and prepare cucumber, tomato, and onion. Combine in a large bowl.
- In a separate small bowl, whisk together vinegar, oil, juice, and salt and pepper.
- Combine dressing with prepped fruit/veggies and toss thoroughly to coat. Add in basil and toss again.
- Let salad stand at room temperature for 15 minutes to allow flavors to blend. Toss once more just before serving.
- Refrigerate any leftovers in an airtight container but this salad is best enjoyed within 24 hours.
Notes
This salad is best when eaten right away but can be refrigerated overnight. Liquid may pool at the bottom of the bowl but can be tossed back into the salad.
Nutrition
Calories: 72kcal