Cranberry Salad Dressing
This delicious vinaigrette is made with cranberry sauce (store bought or homemade) and red wine vinegar. Pair it with a variety of salads or use on a club sandwich for extra flavor. Vegan. Recipes makes approximately 10 ounces (1.25 cups)
Calories 118 kcal
1/2 cup oil olive, walnut, safflower, etc. 1/2 cup cranberry sauce substitute cranberry preserves 1/4 cup red wine vinegar 1/4 cup water 2 teaspoons stone ground mustard 1/2 teaspoon salt 1/4 teaspoon pepper
Add all ingredients to a hand blender (or a deep sided bowl for use with an immersion blender) and blend until well combined. Place dressing in an airtight jar and refrigerate overnight (or at least 4 hours before use). Use dressing within one week.
If your cranberry sauce is unsweetened (or less sweet): add some maple syrup, honey, or agave to taste
This vinaigrette can also be made by hand with a whisk, but it may be less emulsified (creamy).
Serving: 2 Tablespoons | Calories: 118 kcal