Vegetarian Philly Cheese Steaks
A vegetarian take on the classic Philly. Sauteed peppers, onions and beefless tips on a sub roll covered in melted provolone. One skillet, ready in less than 30 minutes. Yum!
Servings 4 people
Calories 475kcal
Ingredients
- 1 bag Beefless Tips (like Gardein) 9-10oz
- 1 large bell pepper
- 1 medium yellow onion
- 2 Tbls vegetable oil
- 1 Tbls olive oil
- 1-2 tsp. Montreal Steak seasoning
- 4 slices provolone cheese, cut in half
- 4 sub rolls
- condiments as desred
Instructions
- Slice pepper and onion into thin strips, approximately 2 inches long.
- Heat olive oil in a skillet on medium-high heat. Add sliced pepper and onion and cook 6-8 minutes, stirring frequently until onions are translucent and peppers are soft (lightly browned but not burnt). Set aside.
- Heat vegetable oil in skillet over medium heat. Add frozen beefless tips to skillet along with seasoning. Cook beefless tips according to package directions (7-9 minutes). Halfway through cooking, gently break pieces into halves and continue to stir frequently.
- Remove beefless tips from heat and place on a cutting board. Coarsely chop tips and combine with reserved peppers and onions.
- Slice sub rolls lengthwise if necessary. Divide tips/onions/peppers mixture evenly among the 4 rolls. Top with 1 slice provolone each.
- Place assembled sub rolls on a baking sheet and broil on low until cheese is melted. Add your favorite condiments or toppings. Serve immediately and enjoy!
Notes
Cutting the chunks of beefless tips in half while cooking gets more surface area charred (to mimic a flat top grill).
We like ours dressed with vegan mayo and a little yellow mustard prior to broiling.
We use olive oil for the veggies and vegetable oil for the beefless tips as the package recommends but you could swap oils if needed.
Make this vegan with a simple swap of the cheese for a vegan option!
Nutrition
Calories: 475kcal