Mango Pineapple Smoothie Bowl
Delicious, easy, tropical-style smoothie bowl. Perfect for breakfast or a cooling dessert. Pair with your favorite toppings to customize. Vegan (with non-dairy milk). Makes 1 large bowl. Calories do not include custom mix ins.
Servings 1 bowl
Calories 287kcal
Cost $2
Equipment
- blender
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 medium fresh banana or 1 frozen banana
- 2-4 tbsp non-dairy milk (recommend coconut)
Instructions
Prepare toppings and equipment
- Place serving bowl in freezer while smoothie is being prepared. Remove a few slices of banana as a topping, if desired. Prep other desired toppings and have them set aside, ready, for when the smoothie bowl is finished.
Make smoothie bowl
- Add all smoothie items (mango, pineapple, remaining banana, and beginning with 2 tbsp non-dairy milk) to the blender. Ensure some of the liquid is near the blades.
- Blend, scraping sides as needed, just until smooth and all chunks are broken down. You may need to add the extra liquid, depending on fruit.
- Remove bowl from freezer and fill with smoothie blend. Top as desired and enjoy!
Notes
Make this into a drinkable, on-the-go smoothie by increasing liquid to desired consistency (suggested 4-6 tbsp). Delicious with orange juice, too!
Tips:
- Placing a freezer safe bowl in the freezer for a minutes helps keep the smoothie cold + frozen while eating. This is an optional step but one I've found helps when working with frozen foods :)
- Suggested toppings include: granola, oats, coconut flakes, banana slices, kiwi fruit slices, fresh pineapple or mango, etc.
- Sub banana as needed--if you have a frozen banana, it will work great! But if you only have fresh, those work too (and you'll have some for topping).
Nutrition
Calories: 287kcal