Tag: Fall Foods

Easy Vegetarian Chili

Easy Vegetarian Chili

Delicious and classic chili beans with beefless grounds, tomatoes, peppers, and onions. Easy one-pot stovetop preparation with both fresh and canned ingredients make this a versatile winner. Perfect for use as an entrée with cornbread or as a topping for nachos or potatoes. Vegan and made without oil. Makes 8 servings (1 cup each).

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup

Thick and creamy roasted butternut squash and carrot soup. Simple, clean ingredients with no added sugar. Dairy-free with almond protein powder as a base. This soup is naturally healthy, full of flavor, and makes a great meal in fall and winter. Vegan. Makes 8 cups of soup.

Kale and Apple Salad with Walnut Oil Vinaigrette

Kale and Apple Salad with Walnut Oil Vinaigrette

If you like salads year round, it’s time to give this fall version a try! Kale and apple base with raisins, carrots, walnuts and walnut oil dressing. The dressing is blended with fresh apple cider for a little [natural] sweetness and Dijon mustard for extra 

Roasted Root Vegetables with Almond Oil Marinade

Roasted Root Vegetables with Almond Oil Marinade

Savory roasted carrots, parsnips, sweet potatoes, beets, and onions in an almond oil marinade. Delicious and healthy fall side dish perfect for the holidays. Recipe is vegan and gluten free. Makes 6-8 side dish servings.

Apple Crisp

Apple Crisp

Wow–where has January gone? It’s flying by! I knew this month would feel weird to me for many reasons (I’m temporarily apart from Andrew for work, we’re about to fully move to St. Louis, and I’m in my last few weeks coaching a group of 

Southern Fried Apples

Southern Fried Apples

Okay, so these apples are a bit of a misnomer. They are not actually fried in a deep fryer (unless you put them in a pie crust and deep fry the pie–yum!)–so I have no idea why we Southern Americans decided to call hot saucy