Vegetarian Southern Dishes + Baked Goods
Southern-style ‘sausage’ and cheddar balls with homemade biscuit mix. Quick and tasty appetizer perfect for parties, game days, and holidays. Recipe is vegetarian and easily made vegan. Makes 50 to 60 balls. Freezes well.
Delicious and easy homemade copycat of an Outback Steakhouse signature dish. No processed cheese. Vegetarian.
Creamy cheddar mac and cheese with Hatch chile peppers. Stove top prep and ready in under 20 minutes. Perfect as an entree or side dish. Vegetarian. Makes 6 cups.
A good Philly is hard to beat. One of my favorite restaurants in Blacksburg (Annie’s) served a delicious Philly with chopped steak, onions, peppers and topped with lettuce, onion and mayo/mustard. I know that’s not “traditional” but it was excellent and a very fond memory …
A comforting Southern classic side dish for cookouts, potlucks, tailgates, and holidays. Cheesy, creamy, hearty and easy to make! Vegetarian.