Cadbury Mini Egg Brownies
Mini egg brownies are easy, chewy, and delicious – chocolate Cadbury mini eggs make them perfect for Easter and springtime celebrations!
Mini egg brownies are easy, chewy, and delicious – chocolate Cadbury mini eggs make them perfect for Easter and springtime celebrations!
Cookies and Cream Dip is a quick and easy dessert featuring Lemon Oreos, Cool Whip, and cream cheese. Use this as a dip for graham crackers, on a fresh fruit platter, with pretzels, or as a dip for animal crackers. Recipe is no bake/no cook and can be made ahead.
Rosemary Chocolate Chip Cookies are sweet, floral, and a perfect way to use up leftover rosemary. Recipe is dairy free and ready in 30 min. Makes 12 to 18 cookies.
Strawberry Cornmeal Cake features fresh lemon flavor, sweetness and texture from cornmeal, and a top layer of ripe strawberries. Cornmeal cake has just the right sweetness, so it’s perfect for breakfast and brunch, too! Serve with powdered sugar, fresh berries, or yogurt or ice cream. Vegetarian.
Fresh Herb Vinaigrette combines a Mediterranean herb mix with oil, vinegars, and lots of flavor. Use this as a dipping oil for bread, as a marinade, or as a dressing for cold vegetable or pasta salads. Recipe makes 1 cup (8 ounces) and is vegan.
Homemade Strawberry Cake with Buttermilk is a delicious dessert with natural strawberry flavor and a moist crumb. Decorate with strawberry buttercream or other favorite frosting and serve for any occasion. Makes two 9 inch rounds. Homemade strawberry cake is perfect for Easter, Mother’s Day, or …
Cheesy Baked Spinach Artichoke Dip is made with fresh spinach, a can of artichoke hearts, cream cheese, mayonnaise, parmesan, and mozzarella. Spinach Artichoke Dip is the perfect snack for game day, movie night, and more. Ready in about 30 minutes and can be made ahead. Vegetarian.
Irish Buttercream featuring the flavors of Irish whiskey, cream, and a touch of cocoa. Try this frosting on mocha cupcakes for an Irish Cream Cold Brew-inspired treat, or spice up vanilla cake, decorate brownies, or sandwich between cookies.
Vegetarian mincemeat recipe featuring apples, dried fruits, brown sugar, and spices. Use in place of jarred versions for mince pies and more. Recipe can be made vegan and yields 5.5 cups. No aging required (can be used straight away).
Cranberry vinaigrette dressing is made with cranberry sauce and red wine vinegar. Pair it with a variety of salads, or use on a club sandwich for extra flavor. Vegan. Recipes makes 1.25 cups (10 ounces).